[How to fry potato shreds]_ production method _ practice Daquan

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02/23/2020 0 Comment

[How to fry potato shreds]_ production method _ practice Daquan

Many people like to eat potato shreds. Some hot and sour potato shreds and fried potato shreds, etc. These methods require the taste of the potatoes to be crispy, so potatoes must be decanted.

If you want to fry the potato shreds, you must first pay attention to the time of frying the potatoes, and soak the potatoes in water to remove the starch liquid secreted by the potato shreds.About minutes.

The first: fried potato shreds (4 servings) Chinese medicine: peppercorns 1 tsp. Ginger 1 slice (shred) potatoes 400 g carrots 5 cm shallots 10 wines 2 tbsp salt 1 tsp granulated sugar right amount oil method: 1,After the potatoes are peeled, cut into filaments of matchsticks.

2. Rinse 1 in water and put it on the bamboo fungus to filter out the water.

3. Carrots are also cut into the same shreds.

4. Cut the shallots into green onions.

5, oil into the pan, heat, add potatoes, carrots, ginger, stir-fry and sprinkle with pepper.

6, then add wine, salt, sugar and mix well.

7, put in the dish, sprinkle with green onions.

The second type: Material: 400 grams of potatoes, 5 cm of onions, 10 leek wine, 2 tablespoons of salt, 1 tablespoon of sugar, moderate amount of oil, Chinese medicine: peppercorns, 1 teaspoon of ginger, 1 slice (shred).Stick-like filaments.
2. Rinse 1 in water and put it on the bamboo fungus to filter out the water.

3. Carrots are also cut into the same shreds.

4. Cut the shallots into green onions.

5, oil into the pan, heat, add potatoes, carrots, ginger, stir-fry and sprinkle with pepper.

6. Then add the wine.

The third type: fried potato shreds 1.

Shred potatoes, not as thin as possible, but evenly thin 2

Put the potato shreds in the water for a few minutes (starch sticks to the pan easily), then take it out and dry it ~~ It’s not in the washing machine, where you can shake it.

Put the oil, the oil is 70% hot, pour the potatoes in, stir fry, and fry until the potatoes are cooked but not overripe, just like the steak 9 is mature.

Put the right amount of salt, add a little vinegar, and you’ll have vinegar and potato shreds.

Green pepper and potato shreds. Before pouring potato shreds, pour the green pepper shreds and stir-fry.