[How to make cumin shish kebabs (oven version)]_Homemade practices of cumin shish kebabs (oven version) _How to make cumin shish kebabs (oven version) _How to make cumin shish kebabs (oven version)

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04/25/2020 0 Comment

[How to make cumin shish kebabs (oven version)]_Homemade practices of cumin shish kebabs (oven version) _How to make cumin shish kebabs (oven version) _How to make cumin shish kebabs (oven version)

The pressure we have to face every day is very great. If we do n’t treat ourselves well and eat something casually, we are very sorry for yourself, and casually at three meals a day, it is also easy to make our bodies suffer from diseases.Of course, the practice of lamb skewers (oven version) is simple, and it also has a certain decompression effect.

1. Ready to clean the lamb leg 2. Cut the mutton into small pieces and put it with the green onion. Soak it in water for half an hour to soak the bleeding water!

3. Wash the soaked lamb repeatedly several times, add water to the salt and barbecue, 4. Grab and marinate for an hour!

5. Skewered mutton with bamboo sticks!

6, line the baking sheet with tin foil, put the skewered lamb upside down!

Scrape off the excess bamboo sticks, brush with a layer of oil, 7, preheat at 210 ° for five minutes in the oven, and bake for 20 minutes in the middle layer.

Turn it in the middle!

8. Twenty minutes later, sprinkle cumin powder over the pan and turn it over. 9. You can start eating.

Whether it ‘s eaten directly or wrapped in lettuce, it ‘s just as delicious!

In the production of cumin shish kebab (oven version), there is no need for various fancy methods, only simple operations are required. The speed of the pan is very fast. The feeling of stir-fry makes it more fragrance, and the taste buds are fully opened.