[How to make bayberry soup]_How to do_How to do

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05/01/2020 0 Comment

[How to make bayberry soup]_How to do_How to do

Fruit is inedible in people’s lives. Bayberry is a fruit that can be washed directly with water and eaten directly.

Of course, it can also be made into soup, but the taste of bayberry soup must be sour.

Bayberry soup, especially in summer, if you can drink a glass of iced bayberry soup, the taste is also very good, and the taste is also good.

Particularly suitable for children to drink, because children are weak, drinking fruit juice is good for the body, but what is the practice of bayberry soup?

Production method one.

Pick up fresh bayberry (if it is not fresh, can also be canned bayberry), remove the debris, and gently wash it with water (to prevent fruit breakage and loss of juice); put it in a clean pot and pickle with sugar.Cook and stir as you cook (it should not be too long, otherwise the color will become dark), cook the soup 3?
Leave the fire for 5 minutes, replace the inside of clean and sterilized glass bottles, seal, cool, and freeze in the refrigerator.

2.

When eating, remove bayberry 5?
6, add to the glass, and then pour some bayberry juice, add an appropriate amount of ice cubes or ice water is called (the amount of ice water is 3?
4 times, that is, 500 grams of bayberry juice, add ice water 1 500?
2 000 grams).

Production method two 1.

Bayberry is soaked in salt water for 10 minutes. Because bayberry has no peel and is particularly sweet, fruit flies are easy to lay eggs on it, and then larvae will slowly hatch. Therefore, buy bayberry and try not to put it in the refrigerator.Freeze the worms, and the dead worms won’t bubble up even in the salt water.

This kind of bug is harmless to the human body.

2.

Bayberry with sugar, marinated and add water 1 500?
2,000 grams, boil over low heat, remove from heat, put into a dissolver, cool, and freeze in the refrigerator.

3.

Take out when eating and pour into glass.

Production method Three olives bayberry soup material 10 raw olives, 15 bayberry.

Efficacy: clearing away heat and detoxifying, quenching thirst.

Treatment of acute sore throat, acute tonsillitis, thick cough and phlegm; cure alcohol poisoning, thirst in the chest, summer heat, indigestion and so on.

Practice fresh olives (liannu), sour bayberry, drink 2 bowls of fried thick soup with water, and those who are afraid of sourness should add sugar to taste.

It is explained that the plums are made by pickling plums. The Japanese and the conventional northerners like to place meals and seasonings, function to relieve cough and phlegm, relieve thirst, and relieve annoyance.

“Compendium of Materia Medica” states: “Treatment of stroke, convulsions, and throat paralysis.