[Can I drink mung bean soup for cough]_Mung bean soup_Dietary taboos_Dietary attention

05/21/2020 0 Comment

[Can I drink mung bean soup for cough]_Mung bean soup_Dietary taboos_Dietary attention

Cough problems can actually be caused by drinking mung bean soup, which will not affect you, but you should also pay attention to understand what causes cough and symptomatic treatment, and drinking mung bean soup can also help increase appetite, lower blood lipids, and reduce high blood pressure.

First, can I drink mung bean soup for cough?
Cough can drink mung bean soup. After all, it is a cough caused by wind-heat and cold. If you have a cold, you can’t drink it.

Mung beans are not only food, but also Chinese medicine.

Chinese medicine believes that mung beans are cool, sweet, and have the effects of clearing heat and detoxifying, eliminating heat and annoying, and quenching thirst and strengthening the stomach.

From the perspective of food therapy, the natural properties of food such as warmth, coldness, etc. must be consistent with the physical condition of the dieter in order to play a health role.

If you suffer from exogenous wind-heat, bloated erysipelas, heat invasion and other sexually transmitted diseases, you can take mung bean soup as usual when taking Chinese medicine, which has a complementary effect.

If you suffer from thin and weak limbs with acid fatigue, chills all over the body, cold pain in the waist and legs, and stool diarrhea, mung beans should be fasted.

Second, the efficacy of mung bean soup 1, enhance appetite mung bean protein, phospholipid metabolism excite the nerves, enhance appetite function, necessary for the body’s many important organ nutrition.

2. The polysaccharides in the lipid-lowering mung bean can enhance the activity of serum lipoproteinase, so that the triglycerides in lipoproteins can achieve the effect of reducing blood lipids, which can prevent coronary heart disease and angina pectoris.

3. Cholesterol-lowering mung beans contain a globulin and polysaccharide, which can promote the breakdown of cholesterol in animals into bile acid in the liver, accelerate the secretion of bile salts in bile and reduce the absorption of cholesterol in the small intestine.

4, anti-allergic According to clinical experiments, the active ingredients of mung bean have anti-allergic effects and can treat allergic diseases such as urticaria.

5, antibacterial, antiviral mung beans have inhibitory effects on staphylococcus and certain viruses, can resist infection, clear heat and detoxify.