Pizhou city in his hometown, small restaurants selling breakfast in the morning, a lot of snack shop.Downstairs corner, the cell door, streets, everywhere.There are many varieties, like fried dough sticks, sesame seed, vegetable pancakes, bean juice, millet porridge, Hu soup, what soup, dumplings, bean curd roll, etc..Price is not expensive, yet delicious, does not take a few dollars, you can buy food. In so many early, I like soybean milk and meat dumplings most.Drink fragrant soybean milk, eat a fat greasy dumplings, eat a little store you do not pay chili sauce, and homemade pickles boss wire, it tastes indescribably beautiful, light think you have to drool.These two breakfast snacks, often let my people away from home miss. A few days ago, after seventy years old father ill, I returned to visit Pizhou trip escort.When up to the hospital in the morning, at my cell door and saw a snack shop, which also sells breakfast. Snack shop is not on the house, the house and put a few tables outside, the door put a big pot, the pot being steamed dumplings, steaming.There are a table next to the cauldron, flour, and dough above, pots Xianzai.A younger sister, a white apron tied at the waist, while the money, Sheng porridge, while the sub-bag, very busy.There are several next to her stove, stainless steel vats placed on the stove, filled with cooked soybean milk has a kind of porridge. Snack shop business is good, outside the house filled with Chike.Scent has long been fascinated by the package of dumplings, I involuntarily went to the snack shop. ”Sister, give me a bowl of soybean milk, six buns,” I promise that the money bags and son, like the boss said the same woman. Paid the money, I went into the house, find a clean the table, sit down.Soon a large age waiter aunt, give me a bowl of soybean milk, and six on Long Ti steamed buns. I looked down, there is only one Longti dumplings, the rest are two bean curd roll, (bean curd roll, stuffed with tofu, steamed with a dough roll of) two radish roll, there is a dry flat like steamed dumplings.I stared at that busy boss door and beckoned to me said: “Big Brother, you just say to six buns, you did not say to what stuffing, I gave you a few every kind, you try to see “. I look grotesque face Longti in volume, and buns, consider also blame themselves not clear, can eat on the line, had to hurry to the hospital with his father, well, not changed, I will eat, think of this, pick up the chopsticks, Picking up, eating up.Perhaps the reason is a long time not eaten tofu volumes and volumes of radish, which eat a fierce, this vegetarian stuffing taste very delicious, neat and quick, a bowl of soybean milk, a few rolls and buns face, then quickly eaten. Finished, I looked down to find a napkin bag, suddenly, I saw that a large majority waiter aunt, is not on the table the other people leftover buns, dough roll by hand, moving an empty Longti put, from house inside to outside, it does pick up seven or eight.I pretended to continue to wipe your mouth, I secretly look, she put the cage on the left bun in the end there.I saw her deft movements of the cage that leftover buns and handed the boss, the boss moves more deft on Long Ti under the cauldron, and then continue to work like nothing, like.This series of actions they were I peeked crystal clear, they put people to retrieve leftover buns, then steamed about, sold under a number of guests. Think about it, I just ate that six buns, delicious all gone, there is a surge of feeling queasy hit. Hard-working honest Pizhou relatives, although money is important, however, such a thing I would like to or less dry, do not dry as well.