[How to make fast-handed pizza without fermentation]_Home-made method of fast-handed pizza without fermentation_How to make fast-handed pizza without fermentation_What to do
[How to make fast-handed pizza without fermentation]_Home-made method of fast-handed pizza without fermentation_How to make fast-handed pizza without fermentation_How to make fast-handed pizza without fermentation
The benefits of eating out are mainly to save trouble, and the disadvantage is that you may inadvertently eat something that is not good for your health, often too much MSG, etc., and if you want to avoid this, you should learn to cook your own, fast fermentation pizza without fermentationThe practice is not difficult to learn, as long as you master good skills, you can quickly make good practices.
1. Mix the salt and baking powder with flour and mix well, then slowly add yogurt, while stirring with a chopsticks to form a cotton wool, then gently knead the dough, and then separate 8 uniformly-sized ingredients 2. Sprinkle flour on the chopping boardPasta flour, roll into thin slices, thinner in the middle, pierce holes with a fork 3, evenly spread homemade pizza sauce (I have it in the recipe) 4, cover with spicy garlic sausage, sprinkle with a layer of cheese5. Put shiitake mushrooms (sliced shiitake mushrooms in a pan without oil, fry over low heat, remove moisture), sprinkle with a layer of cheese, preheat 200 degrees in the oven6, put red bell pepper rings, and add a little green sweetShredded peppers, put them in a preheated oven, bake for 10 minutes, remove and sprinkle with a layer of cheese, and then bake in the oven for 5 minutes7, take out and use, cook when you are not happy with breakfast,Fast-food pizza without fermentation is a substitute to make people happy. This is a delicious alternative that comes from the happiness of the tongue.