[How to eat the remaining dumpling skins]_How to make_How to make

12/30/2019 0 Comment

[How to eat the remaining dumpling skins]_How to make_How to make

Folk grammar and sayings, New Year and New Year, eat dumplings for Chinese New Year.

In the new years and years, most Chinese families choose to sit around and eat dumplings, which can be used to imply a happy reunion.

And making dumplings is also one of the traditional customs of the Chinese people, but after making dumplings, many housewives also face the problem of not using up the dumpling skin.

In fact, there are many interesting ways to eat the remaining dumpling skins. Let’s take a look.

First, the dumpling crust mini pizza is the rest of the dumpling crust for pizza, but you are not surprised, but this is definitely your best choice, you can save the troublesome steps of making the pizza base, and you can add your favorite ingredients, The method is simple, but the taste does not rule out the paste.

Ingredients: Dumpling skin, cheese, minced pasta sauce and sausage Steps: Spread the dumpling skin in a glass bowl, smear the pasta sauce in order, put the minced cheese, and put the sausage slices.

Put the dumpling skin with ingredients in a 250 degree oven and bake for 5 minutes. Sprinkle with pepper and salt to replenish the mini pizza.

Is n’t it an appetite to look at?

Want to eat pizza at home?
Second, dumpling skin onion oil cake has the basis of dumpling skin to make onion oil cake, it is very simple!

Ingredients: dumpling skin, spring onion, oil, salt.

Steps: 1. Put a dumpling skin on the chopping board, apply some oil, and sprinkle some salt and green onion.

2. Cover another dumpling skin, grease, salt, and green onion.

3. Repeat the previous step, overlapping 4-5 pieces of dumpling skin.

4. Finally, cover a piece of dumpling skin, press it with your hand, and roll it horizontally with a rolling pin.

5, put a small amount of oil in the pan, fry the front and back until the surface is golden, the onion oil cake is ready.

Third, dumpling skin tuna fish chips.

Roasted dumpling skins are crunchy, and with a variety of ingredients, it tastes rich, crispy and delicious. If you don’t like to eat tuna, you can change to other or not.

Ingredients: dumpling skin; minced cheese, canned tuna fish; bell pepper; pineapple; tomato sauce; onion and so on.

Steps: 1. Spread a layer of oil on the baking sheet and cover the dumpling skin.

2. Put the prepared vegetables and fruits and tuna on the dumpling skin. You can spread two layers of dumpling skin and ingredients, so that it has a layered texture.

3, put in the oven, bake at 250 degrees for 8 minutes, remove until golden, sprinkle with pepper.