[How long does the mutton soup stew]_How to make_Stew time

02/16/2020 0 Comment

[How long does the mutton soup stew]_How to make_Stew time

Many newbies are learning to cook for the first time, but just in time for the winter, the weather is cold, so everyone will buy a little lamb and come back to make sheep soup at home. Drinking the sheep soup directly will be more fresh.Takeaway is more delicious. In fact, pay attention to the time when cooking, and see what kind of pot is used. If it is a pressure cooker, it is better to have a shorter time. Other pots should also pay attention to control.

How long does it take to cook lamb in a pressure cooker?

Turn to low heat and simmer for another 15-20 minutes.

The whole process takes about half an hour.

Look at the degree of softness and hardness, cook harder and harder, for fear of not chewing your head shorter.

Home cooking stew lamb in a pressure cooker 1. Cut the mutton into pieces of mahjong size, and then pour cold water into the pot to remove the blood foam.

2. Take a pressure cooker and put the processed lamb into the pot.

The water just covered the meat.

Then boil over high heat.

3. After SAIC (gyro starts to rotate), turn to low heat and simmer for 15-20 minutes.

4. After 20 minutes, turn off the fire.

After the pressure cooker has cooled down naturally, open the lid, add the washed radish pieces, stir the lamb and radish evenly, cover the pot, turn on the stove again and continue to cook for 5 minutes.

(The radish is easy to stew. Wait until the lamb is stewed. Then stew the radish.) After 5 or 5 minutes, the radish and mutton have been stewed.

Precautions for stewed mutton 1. When stewing mutton with vegetables, you must stew them with vegetables, not stews alone.

For example, stew with radish, winter melon, hawthorn and other vegetables that are not easy to stew, so that it will not get angry when eaten, and it will not cause toothache and acnes if you eat it often.

2, grasp the cooking time to stew mutton should pay attention to the cooking time must be appropriate.

The firing time should not be too short, but it should not be too long.

Over a long period of time, nutritional value will be lost, and it is easy to burn, which not only affects the taste of mutton, but also easily causes cancer.

The cooking time is short, and the meat starts to eat without discoloration. It seems to be tender and tastes good. It is easy to have diarrhea because it has not been cooked thoroughly.

3, the medicinal materials to be moderate Now many people like to stew some herbs with stewed mutton, because when stewed with some appropriate Chinese medicine or nutrition can complement the effect, the tonic effect will scale.

However, the combination of this medicinal material must be moderate, otherwise it will nourish and change, and get angry, nosebleeds are all trivial matters. The worst part is that the body’s hidden dangers are actually stimulated, which is bound to be unimaginable.

4. If you need to add enough water at a time, you must add enough water once. You can add more. Stew to half and then add water. The soup leaks and the taste is not fresh.