[How to cook pig brain]_Cooking method_How to cook

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02/25/2020 0 Comment

[How to cook pig brain]_Cooking method_How to cook

The nutritional value of pig brain is very high. Many people especially like to eat pig brain, and the taste of pig brain is soft. We often see some cruel ones on TV, they will eat monkey brain raw, in fact this kind ofThe method is permitted by law, but when eating pig brains, they usually choose to eat dead pig brains, which is the same as eating pork. So how can pig brains be more delicious?

Preparation materials: Gastrodia elata, Chinese wolfberry, red dates, ginger slices, salt, pig brain, lean meat.

First, the materials are ready. Except for the pig brain and ginger slices, others must be rinsed with water.

Second, in order to add a bit of fresh meat flavor, add a piece of lean meat, as shown in the figure below.

Third, clean the pig’s brain. If you see the blood on the pig’s brain, clean it up, as shown in the figure below.

Fourth, use a toothpick to slowly lift the film that wraps the pig’s brain, and remove the wrinkles inside so that the soup will not have a fishy smell.

Fifth, to make the soup clear, rinse the pig brain with flowing water.

Until the water is bloodless.

6. Add three bowls of water and simmer for about 1.

5 hours.

Gastrodia can be sent to a thick pair, and finally add salt.

7. Once stewed, you can set it aside for cooling. After cooling, you can serve it in a bowl.

Ingredients: 150 grams of pig brain, 3 grams of wolfberry, 5 grams of yam, and 5 grams of tremella. Seasoning: 3 grams of salt, 15 grams of green onions, 2 grams of ginger, and 20 grams of rice wine.The pig brain is delicious.

Wash the pig brain and blanch it with boiling water for future use; 2.

2. Yam peeled and cut into pieces; 3.

Put pig brain, mountain poor, Tremella medlar in the same bowl, add light onion (cut into pieces), ginger (cut), rice wine, broth to the right amount, put it in a steamer or into a pot, steam for 30 minutes with water, season with saltcan.

Tips-food phase grams: wolfberry: wolfberry is generally not suitable for consumption with excessive tea-like warm supplements such as longan, red ginseng, jujube and so on.

Yam: Do not take yam and Gansu together; do not take it with alkaline medicine.

Preparation materials: Gastrodia elata, Chinese wolfberry, red dates, ginger slices, salt, pig brain, lean meat.

First, the materials are ready. Except for the pig brain and ginger slices, others must be rinsed with water.

Second, in order to add a bit of fresh meat flavor, add a piece of lean meat, as shown in the figure below.

Third, clean the pig’s brain. If you see the blood on the pig’s brain, clean it up, as shown in the figure below.

Fourth, use a toothpick to slowly lift the film that wraps the pig’s brain, and remove the wrinkles inside so that the soup will not have a fishy smell.

Fifth, to make the soup clear, rinse the pig brain with flowing water.

Until the water is bloodless.
6. Add three bowls of water and simmer for about 1.

5 hours.
Gastrodia can be sent to a thick pair, and finally add salt.

7. Once stewed, you can set it aside for cooling. After cooling, you can serve it in a bowl.

Ingredients: 150 grams of pig brain, 3 grams of wolfberry, 5 grams of yam, 5 grams of tremella, 5 grams of seasoning: 3 grams of salt, 15 grams of green onions, 2 grams of ginger, and 20 grams of rice wine will teach you how to make yam stewed pig brain, how to make yam stewThe pig brain is delicious.

Wash the pig brain and blanch it with boiling water for future use; 2.

2. Yam peeled and cut into pieces; 3.

Put pig brain, mountain poor, Tremella medlar in the same bowl, add light onion (cut into pieces), ginger (cut), rice wine, broth to the right amount, put it in a steamer or into a pot, steam for 30 minutes with water, season with saltcan.
Tips-food phase grams: wolfberry: wolfberry is generally not suitable for consumption with excessive tea-like warm supplements such as longan, red ginseng, jujube and so on.

Yam: Do not take yam and Gansu together; do not take it with alkaline medicine.

Ingredients: Pig brain 1 method / steps: Wash the pig brain and remove the blood film.

Use your left finger to gently lift the pig’s brain, and use your toothpick to hold the pig’s brain against the surface of the pig’s brain. Twist the toothpick gently and rotate. Use the small burrs on the toothpick to stick the red blood bands around the pig’s brain.

The pig brain for soup must be done to remove blood tendons and blood foam, or the soup color is not clear.Wash the shallots and ginger, slice the shallots, and slice the ginger.

spare.

Xiangjingjing spare.

Put water in the pot (preferably chicken soup in a casserole) and add the pig’s brain to boil.

Add salt, pepper, chicken essence, spring onion, and ginger.

Cook over low heat for 15 minutes.