[What starch is used for bacon]_ Starch selection _ How to choose

02/12/2020 0 Comment

[What starch is used for bacon]_ Starch selection _ How to choose

When bacon is used, starch is used, but many people do not know much about the starch they use. In this case, it is not possible to choose the most suitable type of starch for bacon, so that it will fail.Not only that, it is best to soak the pork in the edible hay before making it. Only in this way can the meat be more flavorful.

4, fixed salt: bacon can be stored at -5 ℃ cold storage, or can be immersed in 24?
25 degrees in salt water.

If there is turbidity and odor in the brine, it indicates that the brine has deteriorated, and the brine must be re-boiled before use.

Process Tip: Because frying is required, 1,000 grams of cooked vegetable oil must be prepared, and the actual consumption is about 200 grams.

The salt on the bacon is usually removed by rinsing with water, but the practical rinsing with water cannot achieve the purpose of desalting.

The correct way is to rinse too much salt on the bacon.

The concentration of salt water should be lower than the salt concentration of the cured meat. After several rinses, the salt on the cured meat will gradually dissolve. Finally, it can be eaten by washing it with fresh brine.

Pork provides humans with high-quality protein and essential fatty acids.

Pork can provide heme (organic iron) and cysteine to promote iron absorption, which can improve iron deficiency anemia.

Pork is sweet and salty, flat in nature, into the spleen, stomach, kidney meridian; kidney and blood, nourishing yin and moistening; attending fever and injury, thirst and weight loss, weak kidney, weak postpartum blood, dry cough, constipation, tonicDeficiency, nourishing yin, moisturizing, nourishing liver and yin, moisturizing the skin, relieving constipation and relieving thirst.

Pork soup can make up for the irritability, dry cough, constipation and dystocia caused by insufficient fluid.

The bacon is rich in phosphorus, potassium, and sodium, and also contains trace elements, protein and other elements. The bacon has appetizers, colds, and digestion.

100 grams of bacon per 100 grams of bacon.

Bacon steps: Lingshou bacon replaces other places, prepare pork in winter, and the meat is frozen in ice and snow. After the pan is ready to be heated, the meat is cleaned and put in the pot.The special seasoning for cooking meat is cooked to eight.

Add nitrate before opening the pot. Adding nitrate is a technical activity. Put the nitrate in an iron spoon and add red charcoal to form a fire. When it is burned to a certain temperature, quickly pour it into the cooking pot. Pay attention to safetyScald, moderate amount of nitrate, master the heat.