[What is good for ginseng stew]_ginseng_how to stew_how to stew

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02/22/2020 0 Comment

[What is good for ginseng stew]_ginseng_how to stew_how to stew

Ginseng is a relatively precious Chinese medicinal material. It not only has the effect of treating diseases, but also has good therapeutic effects. You can use ginseng to make some stews, which not only can improve immunity, but also has a good spleen and vitality, refreshing.The moisturizing effect can be stewed chicken with ginseng, stewed clams with ginseng, or stewed soft-shelled turtle, etc. All of them have a good effect of improving the body’s disease resistance, can make people look rosy, and have good anti-aging effects.

Ginseng Clam Stew Soup Ingredients: 12 clams, 15 grams of ginseng slices, 20 grams of wolfberry, minced shallot, salt, and rice wine.

Method: Add clams to clean water, spit clean sand, pour boiling water into the pot, add ginseng slices, cook wolfberry for five minutes, add clams and boil over high heat, and then add the shallots, salt, and rice wine.can.

Efficacy: Ginsenoside, an active ingredient rich in ginseng, has the function of strengthening the human immune system. This soup can improve anemia, stimulate white blood cell division, strengthen the working efficiency of the circulatory system and the digestive system, and comprehensively improve immunity.

Ginseng and sea cucumber pork soup ingredients: 15 grams of ginseng, 100 grams of sea cucumber, 150 grams of pork, 5 red dates, salt, and ginger.

Method: Wash the pork, cut into thick pieces, cut into pieces after the sea cucumber is soaked, wash the ginseng, soak the red dates, put the pork in the hot water pot and simmer the water, and the ginseng and the sea to boil in the casserole and then boil over low heatFor 2 hours, season with salt and ginger.

Efficacy: Spleen and Qi, Runzao refreshing.

It should be noted that patients with bleeding disorders should eat less or not, and pregnant women should not eat more.

Ginseng Baba and White Pigeon Soup Ingredients: 50 grams of turtle, 10 grams of red ginseng, 1 white pigeon, green onion, ginger, rice wine, salt, monosodium glutamate.

Method: slaughter the white pigeon, remove feathers and offal, wash and chop the turtle into pieces, add it to the belly of the white pigeon with ginseng, put the white pigeon in an enamel bowl, add ginger, green onion, salt, rice wine, water, Then put the enamel bowl in a steamer and steam it over.

Eat meat and drink soup.

Efficacy: Nourishing Qi and Liver, delaying aging, dissolving knots and clearing collaterals, suitable for regulating female amenorrhea caused by insufficient liver qi, chronic hepatitis, neurasthenia, emphysema, lymph tuberculosis, sore abscess and other symptoms.