[How to make shiitake fish]_ production method _ practice Daquan

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01/02/2020 0 Comment

[How to make shiitake fish]_ production method _ practice Daquan

This breakthrough of shiitake mushroom stew will taste the fragrance of shiitake mushrooms on the taste, and it will have a degreasing effect, but many people do n’t know how to cook this alternative, so that the taste becomes not delicious, but I actually want to makeThe first step of stewed fish with shiitake mushrooms is to clean the shiitake mushrooms and soak them, and then cut the fish into slices and put them in starch to marinate and precipitate.

1.

After processing the grass carp, cut the fish into slices; cut the cabbage and simmer it a little with boiling water and remove; 2.

2. Wash the mushrooms and remove the pedicles; 3.

3. Fillet the fish fillets with egg white, salt, and starch, and fry in a pan until freshly cooked, and remove; 4.

Put another onion pan, stir-fry onion, ginger sauté until fragrant, add mushrooms, stir-fry cabbage, add cooking wine, salt, monosodium glutamate, clear soup, lightly fried fish fillet, and stir-fry with starch.

200g of raw yellow croaker meat, 3g of minced onion, 50g of tender shoots, 5g of spring onion, 25g of cooked pork fat, 15g of wine, 10g of cooked ham, 4g of refined salt, 1 egg, 3g of MSG, 10 grams of ginger juice, 450 grams of clear soup, 3 grams of ginger, 60 grams of wet starch, 75 grams of cooked lard.

Method 1: The yellow croaker pieces are 4 cm long, 2 cm wide, and 1 cm thick. The pork fat loin is cut into nail slices, the tender bamboo shoots, and the cooked ham are cut into pieces. The eggs are beaten in the bowl and broken.

2. Set the wok on medium heat, add 25 grams of cooked lard, put onion section, ginger, simmer out the flavor, drop the fish fillet, put the wine, ginger juice, clear soup, bamboo shoots, refined salt, pork fat soupFlakes, skim the froth after boiling, add MSG, wet starch, add 50 grams of egg liquid and cooked lard, push the spoon evenly, place in a soup plate, sprinkle with onion and cooked ham, then.
Raw osmanthus fish 5 pairs (about 200 grams), ham 1 pair (about 40 grams), winter bamboo shoots, mushrooms 22 each (about 80 grams), 8 cups of soup, appropriate amount of Longjing tea, salt, oil, pepperMinute.
Method 1: Slice the sweet-scented osmanthus fish and mix well with salt, oil and pepper.

2. Shred the ham and wash and slice the mushrooms.

3. Fill the pot with soup, bring to a boil, add osmanthus fillets, shredded ham, boil for about 5 minutes, pour into a large soup pot and season with salt.

Pour Longjing tea into a glass and pour it into the center of the basin. Pour the tea into the soup before serving.