[How to make Yuancong]_How to make_How to make

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02/18/2020 0 Comment

[How to make Yuancong]_How to make_How to make

In life, many people especially like to eat spring onions, but spring onions will have spicy eyes during the cutting process, but this kind of food is indeed a side dish of many dishes.You can add some green onions during the hot pot. The onion can adjust the flavor of the soup base, and the nutritional value of the onion is still very high. So how do the onions taste better?

Ingredients for scrambled eggs with onion: 3 eggs, half onion, oil, salt, soy sauce, wine practice: 1.

Cut the onion into thin strips, scoop the eggs into the bowl, add a few drops of wine, and beat with salt.

2.

Heat oil pan and stir-fry onion until fragrant.

3.

Pull the onion aside and pour in the egg mixture.

4.

Fry until the egg liquid has solidified.

5,

Add the right amount of soy sauce, stir fry evenly.

6.

Load the dish and sprinkle some green onions to make it more fragrant.

Stir-fried chicken pot ingredients: three yellow chicken, red onion, ginger, green pepper flavored tempeh sauce, Zhuhou sauce, old soy sauce, braised soy sauce, cooking method: 1.

Cut chicken into small pieces, slice red shallots, slice ginger, slice green peppers and set aside.

2.

Heat the casserole over low heat and brush a layer of oil on the inner wall of the pot.

3.

Add the shallots and stir fry the ginger slices with chopsticks.

4.

Stir-fry the green onion and ginger. When the red onion is yellow, add 1 tablespoon of flavored bean sauce and 1 spoon of Zhuhou sauce.

5,

Stir-fry the sauce evenly and stir-fry the sauce.

6.

Add chicken nuggets and stir-fry. The low heat may be a little slow.

7.

When the chicken is discolored and the meat is tight, add 1 spoon of old soy sauce and 2 spoon of braised soy sauce.

8.

Add 1 spoon of cooking wine along the side of the pot, cover, and simmer on low heat.

9.

Leave on for about 15 minutes, open the lid, flip, add the green pepper segment, and cook for another 2 minutes.

Ingredients for fried pork liver with onion: 250 grams of pork liver, 1 onion, 1 green pepper, 1 teaspoon of cooking wine, 1 teaspoon of starch, 1 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of soy sauce.

The pig liver was washed, soaked in water for half an hour to remove blood water, cut into slices, and then starched, cooking wine and evenly sliced onion slices and green pepper slices.

2.

Heat the pan with cold oil, stir-fry the pork liver until it becomes discolored and drain.

3.

Pour in green peppers and continue to stir fry, add soy sauce, salt, sugar.

4.
Pour into pork liver and stir fry quickly.