Do you drink Chinese medicine in a thermos cup, does it affect your body?

12/08/2019 0 Comment

Do you drink Chinese medicine in a thermos cup, does it affect your body?

Is it good to drink Chinese medicine with a thermos cup?

Experts said that the insulation capacity of the insulation cup is generally reduced by 2-8 °C per hour, so 100 ° C water is poured in. Generally, after 6 hours, it can be more than 60 ° C, even if it is a qualified vacuum flask, if it can have more than 75 ° C, heat preservationThe performance is a level of excellence.

Use a thermos cup to soak the raw tea. The time for foaming is generally about 1-2 hours. As long as it is a qualified thermos cup, the temperature can be kept above 80 °C.

For some Chinese herbal medicines that are finely sliced, this temperature has been able to precipitate the active ingredient.

However, it should be noted that light and hard medicinal materials such as shellfish, animal bones, and minerals are not suitable for the precipitation of active ingredients due to the need for high-temperature decoction, and the aromatic Chinese herbal medicines such as peppermint, roses, rose flowers, etc., should not be foamed, otherwise the active ingredients will be deformed.

In addition, instead of the insulation cup, the health tea must be selected as “food grade 304 stainless steel”, so that the brewed tea has a very low content of heavy metals (within the safety range of replacement), and has good corrosion resistance and resistance.Long-term brewing.

These drinks should not be placed in the thermos cup 1. The thermos cup should not be packed with acidic drinks. Because of the high melting point, it will not release bad substances due to high temperature melting.

However, stainless steel is most afraid of strong acid. If the beverage with high acidity is continuously loaded, it may cause damage to the liner.

2, the thermos cup should not be loaded with milk Some people will put the hot milk in the thermos cup, however, this practice allows the microorganisms in the milk to rapidly multiply at a suitable temperature, leading to corruption, easy to cause diarrhea, abdominal pain.

When the milk is in a high temperature environment, vitamins and other nutrients will be destroyed, and the acidic substances in the milk will start to react with the inner wall of the cup to affect human health.

Experts say that whether it is milk or acidic juice, it is best to drink in a certain continuous.

3, the thermos cup should not be brewed. It has been reported that tea contains a lot of tannic acid, theophylline, aromatic oil and multivitamins. It should only be brewed with water of about 80 °C.

If you use a thermos cup to make tea, soak the tea for a long time in a high temperature, constant temperature water, just like boiling with warm fire.

The vitamins in the tea are destroyed a lot, the aromatic oil is volatilized, and the tannins and theophylline are leached in a large amount, which not only reduces the nutritional value of the tea, but also makes the tea juice tasteless, the tea tastes bitter, and the harmful substances increase.

In progress, experts said that tea is not suitable for long-term soaking, because the soaking time is too long, tea may release heavy metal substances, which is harmful to health.

4, the thermos cup should not carry Chinese medicine. Some people also like to soak traditional Chinese medicine in a thermos cup, which is convenient to carry.

However, the poisoned Chinese medicine is dissolved in acidic substances, and it is easy to react with the chemical substances contained in the inner wall of the heat preservation cup, and dissolves into the soup, which has an adverse effect on the human body.

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